In my line of work I test for food tolerance if it comes up as a priority, and waaaay too often, (I actually haven’t done the numbers but I’m guessing it’s high up in the 90 percentages somewhere) clients show up gluten intolerant. But WHY?
Read More‘There are many children and adults that for one reason or another still have one or more RPR’s. Some causes may include a traumatic birth, lack of tummy time, too much time laying in seaters or swings with limited free range of movement…’
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